Franchised restaurant with a full Bar.
Menu: BBQ sandwiches, platters; Burgers, Southern entrée favorites, Chili, Soups, Salads, Specialty sandwiches, Southern sides, Desserts.
Business is operated with management. The current owner operates other businesses.
Operating hours: Mon – Thurs. & Sun: 11am to 9pm. Fri & Sat: 11am to 10pm.
Total Sales: $1,400,000
FFE: $350,000 (Included in Price)
Inventory: $5,000 (Included in Price)
Reason For Sale:
Training & Support:
Seller will train the new owner for a negotiable period of time.
Year Established: 2010
Located in a retail shopping center. End cap location.
Size: 5,280 square feet. Monthly Rent: $15,246 approximately.